Wood Wick Candles

Baked Apple & Clove: Crisp, juicy Macintosh apples simmered slowly with robust whole cloves and heavy sticks of fiery cinnamon. This timeless, mouthwatering blend fills your space with the deeply comforting, familiar warmth of a steaming mug of spiced orchard cider on a crisp autumn evening.

Cinnamon Sugar: Drenched in heavy, sweet cinnamon syrup and glittering cane sugar, this ultra-rich blend balances tart cranberries with a splash of candied citrus. Softened by a creamy hint of sweet mint and smooth balsam, it delivers a deeply comforting, mouthwateringly sweet holiday warmth.

Fireside Chai: With the sweetness of maple syrup with a hint of spicy grated ginger, all wrapped in the rich notes of brown sugar and creamy buttermilk. Evoking the heartwarming aroma of freshly baked pastries and decadent sweets.

Mahogany & Oak Moss: Rich, bold mahogany and warm golden teakwood wrapped in earthy oak and deep cedarwood. Finished with a clean, subtle whisper of fresh geranium and soothing lavender, this iconic, wood-forward fragrance delivers the crisp, sophisticated luxury of a high-end wooded retreat.

Maple Pecan: Rich, buttery caramel meets freshly roasted pecans baked straight into a warm, spiced pumpkin pie. Finished with a heavy drizzle of dark maple syrup and sweet, comforting vanilla cream, this scent fills your space with the mouthwatering indulgence of a crisp autumn harvest kitchen.

Pumpkin Espresso: Velvety pumpkin puree swirled with rich buttercream and spiked with a splash of warm vanilla bourbon. Finished with a heavy dusting of brown sugar and toasted coconut shavings, this scent fills your space with the decadent, melt-in-your-mouth aroma of a luxury autumn dessert.

Salted Caramel Apple: A sweet, delicious fragrance that combines classic Granny Smith apples with warm, decadent caramel, finished with vanilla cream and a dash of cinnamon, creating a mouthwatering aroma of a fresh caramel apple.

Spiced Cider: Tart crisp apples and juicy summer strawberries simmered in a heavy bath of cinnamon and allspice. Grounded by a soft, powdery veil of sweet violet and rich vanilla, this deliciously cozy autumn blend captures the sweet, spice-drenched warmth of a country harvest.

Vanilla Bourbon: Rich, aged oak barrel whiskey laced with velvety sweet vanilla and a rugged bed of smoky wood and warm musk. This sophisticated, deeply grounding scent captures the cozy luxury of a quiet evening by the hearth.

Warm Sourdough: Freshly baked artisan sourdough with a wonderfully crusty, golden exterior and a soft, chewy crumb, kissed by rich melted butter and earthy caraway seeds. This mouthwatering, deeply comforting aroma fills your space with the unmistakable coziness of a rustic country kitchen straight out of the oven.

Badlands Bouquet: Floral bouquet reminiscent of roses with hints of spice, freshened by citrus with a background of vanilla, musk, and exotic woods.

Bright Tropics: A sophisticated, multi-layered twist on a summer refresher. This scent opens with a vibrant splash of crisp mango lemonade and tart black currant, unfolding into steeped black iced tea and exotic dragonfruit. A smooth base of caramelized brown sugar and rich coconut milk rounds out the blend.

Lemongrass: Awaken your senses with an invigorating and energizing burst of crisp lemongrass, zesty lemon, and fiery ginger. A warm, aromatic heart of geranium, lavender, and a subtle touch of spice unfolds before settling into a grounding, comforting base of earthy musk and patchouli.

Neon Desert: A succulent blend of lemon, lime, and a hint of orange with agave greens.

Oxalis + Honey: Sweet rhubarb, juicy berries, and cassis leaves, with a middle note of blackberry and creamy vanilla on the bottom.

Saturday Morning: A sweet and delectable delight of juicy orange, ripe berries, tangerine, and sugared vanilla.